Fenjiu - 30 Year Old - 53% ABV | Chinese Spirit

Fenjiu is China's traditional famous liquor, and belongs to the typical representative of Qingxiang baijiu. It is an ancient famous liquor in China, produced in Xinghua village, Fenyang City, Shanxi Province. Also known as' Xinghua village wine '.

Fen Liquor is brewed by using 'Yiba Zhuo sorghum' from Jinzhong plain as raw material, saccharifying and fermenting agent made of barley and pea, and adopting a unique brewing process of 'steaming twice clearing'. The Xinghuacun liquor is transparent, fragrant, mellow and refreshing. The savvy of winemakers plays an important role in the brewing process, such as koji making, fermentation, distillation and so on are highly empirical skills. For thousands of years, this skill has been passed down from generation to generation in the way of oral communication, heart leading and mentoring, and has been continuously innovated and developed. It still plays an irreplaceable key role in the modern Fen liquor brewing process.