Emilio Moro - Tinto | Spanish Red Wine

Emilio Moro is a red wine made by the Emilio Moro winery in Pesquera de Duero, D.O. Ribera del Duero.

Emilio Moro is a family winery that continues to produce wines in a traditional way, taking advantage of the knowledge passed on from generation to generation since its foundation more than 70 years ago. They currently have more than 200 hectares of vineyards, all of them worked sustainably and with the utmost respect for the terroir and its landscape; putting technology at the service of quality here in the vineyard and in the winery in all its processes, In this way Emilio Moro has managed to find a precise identity of its own in the way it produces the traditional reds of the Ribera del Duero, in a modern and up-to-date style.

Emilio Moro is prepared from vineyards that are between 15 and 25 years old. It combines the essence of the three types of soils in Ribera del Duero, thereby giving the wine a wide variety of subtle variations. It is made with 100% Tinto Fino grapes, macerated for 15 days with the skins. It is then aged for 12 months in American and French oak barrels until bottled.