Tasting Notes
NOSE:
The nose is clean and expressive, with fresh aromas of green apple, citrus peel, and white peach, interwoven with subtle notes of almond, brioche, and a hint of chalky minerality.
TASTE:
On the palate, El Ruc Cava Brut Nature Reserva is crisp and lively, with a fine and persistent mousse. The flavors are focused and precise, featuring bright citrus, green apple, and a touch of pear, complemented by a delicate nuttiness and a whisper of toast from the lees aging.
FINISH:
The acidity is sharp and well-integrated, leading to a bone-dry finish that is long and refreshing, with lingering notes of lemon zest and a mineral edge.
Food Pairing
El Ruc - Cava Brut Nature Reserva is a versatile and food-friendly sparkling wine that pairs wonderfully with a variety of dishes. Its crisp and dry profile makes it an excellent match for seafood, including oysters, ceviche, and sushi, where it enhances the freshness of the ingredients. It also pairs beautifully with light appetizers, such as bruschetta, olives, or grilled vegetables. For cheese pairings, opt for fresh and tangy cheeses like chèvre or feta. The wine’s high acidity and bone-dry finish make it a superb companion to fried foods, such as calamari, tempura, or even fish and chips, as it cuts through the richness. It’s also ideal as an aperitif, perfect for starting a meal or enjoying on its own.