Tasting Notes
COLOR:
"La Landonne" showcases an inky, deep purple color, suggesting its density and concentration. Its visual appeal sets the stage for an extraordinary sensory experience.
NOSE:
The wine boasts an intoxicating bouquet of black fruit aromas, with blackberries, black currants, and ripe plums taking center stage. Complex layers of violets, smoked meat, and black pepper intermingle with hints of earth and oak, creating a captivating aromatic profile.
TASTE:
On the palate, "La Landonne" offers a profoundly rich and opulent experience. Flavors of black fruits, dark cherries, and blueberries are intensified by an array of spices and a mineral-driven undertone.
FINISH:
The wine's velvety texture, full-bodied structure, and seamless tannins lead to a finish that is exceptionally long and memorable.
Food Pairing
This iconic Côte-Rôtie wine is an ideal companion for an array of culinary creations and pairs exceptionally well with various dishes, including:
Roast Venison with Blackberry Reduction:
The wine's robust structure and black fruit notes harmonize beautifully with the rich flavors of venison and the fruity reduction sauce.
Duck Confit:
"La Landonne" complements the succulent, savory character of duck confit with its dark fruit richness and spices.
Truffle Risotto:
The wine's complexity and earthy undertones align seamlessly with the luxurious flavors of truffle-infused risotto.
Grilled Ribeye Steak:
The wine's tannins and full-bodied profile enhance the boldness of a perfectly grilled ribeye, especially when served with a flavorful herb butter.