Dugat-Py - Vieilles Vignes Gevrey-Chambertin Cuvée Cœur de Roy | French Red Wine

PHP 17,490

Wine Type: Red
Varietal: Pinot Noir
Vintage: 2017
ABV: 13%
Country: France
Region: Gevrey-Chambertin
Bottle Size: 750ml

Availability: In stock
Only 16 left
SKU
Product14327

Description

Dugat-Py - Vieilles Vignes Gevrey-Chambertin Cuvée Cœur de Roy is an exceptional Pinot Noir from one of Burgundy’s most revered producers, Domaine Dugat-Py. The wine comes from old vines (vieilles vignes) in Gevrey-Chambertin, a premier village in the Côte de Nuits sub-region of Burgundy, known for producing some of the world’s most complex and long-lived Pinot Noirs. The vines, which are between 50 to 100 years old, contribute to the wine's extraordinary concentration, depth, and complexity. The Cœur de Roy cuvée is crafted from select parcels, emphasizing the unique terroir and old vine intensity.

Tasting Notes

COLOR:
Deep, vibrant ruby with garnet highlights.

NOSE:
The nose is intense and complex, revealing layered aromas of dark cherry, blackberry, and raspberry, combined with earthy notes of forest floor, truffle, and wet leaves. There are also subtle hints of spices like clove and cinnamon, along with nuances of violets, smoked meats, and a touch of oak-derived vanilla.

TASTE:
On the palate, the wine is full-bodied, yet refined, with firm tannins that offer excellent structure. The old vines contribute to the wine's depth, delivering concentrated flavors of ripe dark berries, plum, and black cherry, alongside notes of leather, tobacco, and savory spices. The wine is rich, yet maintains a bright acidity that adds freshness and balance.

FINISH:
The finish is long and elegant, with lingering dark fruit, earthy minerality, and fine-grained tannins, offering great aging potential.

Food Pairing

The richness and complexity of Cœur de Roy make it an ideal partner for a range of dishes that can stand up to its intensity. Ideal pairings include:

Game meats: Venison, wild boar, or duck breast.
Beef: Grilled ribeye, braised short ribs, or beef Wellington.
Mushroom-based dishes: Mushroom risotto, truffle pasta, or wild mushroom stew.
Cheese: Aged cheeses such as Comté, Gruyère, or Epoisses.
Roasted meats: Roast lamb or pork with herb-based sauces.

Facts

Wine Type:
Red Wine
Country:
France
Region:
Gevrey-Chambertin
Varietal:
Pinot Noir
Vintage:
2017
Bottle Size:
750ml
ABV:
13%
Body:
Light-Bodied Red Wine
Style:
Burgundy Côte de Nuits Red
Vivino Rating:
4.3
Brand:
Dugat-Py

Awards

Dugat-Py - Vieilles Vignes Gevrey-Chambertin Cuvée Cœur de Roy consistently receives high praise from wine critics and publications.
Regularly scores 92-95 points from reviewers like Wine Spectator, Vinous, and Wine Advocate.
Celebrated for its powerful expression of Gevrey-Chambertin's terroir and its ability to age gracefully over decades.

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