Tasting Notes
COLOR:
The Sauvignon Blanc exhibits a pale straw color, reflecting its vibrancy and freshness.
NOSE:
The wine opens with a lively and aromatic bouquet of zesty citrus, green apple, and tropical fruit notes, accompanied by delicate floral hints. There's a refreshing undercurrent of grassy and herbal scents.
TASTE:
On the palate, the wine offers a bright and crisp flavor profile, featuring citrusy elements like grapefruit and lime, as well as hints of passion fruit.
FINISH:
The acidity is refreshing and invigorating, providing a clean and vibrant finish with a touch of minerality.
Food Pairing
This Sauvignon Blanc is a versatile wine that pairs wonderfully with a variety of dishes, enhancing the dining experience with its bright and zesty flavors. Here are some suggested food pairings:
Seafood:
The wine's crisp acidity and citrus notes make it an ideal match for a variety of seafood, including grilled shrimp, oysters, and ceviche.
Salads:
Pair it with fresh salads, especially those with a citrus-based vinaigrette or goat cheese for a delightful combination of flavors.
Herb-Infused Dishes:
Enjoy it with dishes featuring fresh herbs, such as a basil and tomato bruschetta or pesto pasta.
Sushi and Sashimi:
The wine's clean and refreshing palate complements the delicate flavors of sushi and sashimi.
Goat Cheese:
Serve it with creamy goat cheese, which harmonizes beautifully with the wine's herbal and citrusy notes.