Tasting Notes
COLOR:
The Pinotage exhibits a deep garnet-red color, hinting at its depth and complexity.
NOSE:
The wine opens with a captivating bouquet of dark fruit aromas, including plums and blackberries, along with subtle hints of spiciness and smokiness. There's an enticing undercurrent of oak and vanilla, adding layers to the aroma.
TASTE:
On the palate, the wine offers a rich and bold flavor profile, featuring dark berry notes, black cherries, and a touch of red currant. The tannins are robust but well-integrated, providing structure and depth.
FINISH:
The finish is long and flavorful, leaving a lasting impression of dark fruits and a hint of smoky oak.
Food Pairing
This Pinotage is a versatile wine that pairs exceptionally well with a range of dishes, enhancing the dining experience with its bold and complex flavors. Here are some suggested food pairings:
Grilled Meats:
The wine's robust tannins and dark fruit notes make it an excellent match for grilled steaks, lamb chops, or game meats.
Braai (South African BBQ):
Celebrate South African tradition by pairing this Pinotage with a flavorful braai, featuring boerewors (sausages), lamb chops, and chicken.
Spicy Cuisine:
The wine's spiciness complements spicy dishes like South African bobotie or Indian curry.
Hard Cheeses:
Serve it with a cheese platter that includes aged cheddar or gouda for a delightful combination of flavors.
Chocolate Desserts:
For a sweet finale, pair this Pinotage with rich chocolate desserts like brownies or chocolate lava cake.