Tasting Notes
COLOR:
This Merlot boasts a brilliant ruby-red color that is both enticing and elegant.
NOSE:
The wine opens with a fragrant nose of ripe red cherries, plums, and subtle hints of raspberry. There's a gentle touch of vanilla and oak, adding a layer of complexity to the aroma.
TASTE:
On the palate, the wine offers a harmonious blend of red fruit flavors, complemented by notes of oak, sweet spice, and a touch of chocolate. The tannins are soft and velvety, contributing to the wine's approachable and smooth nature.
FINISH:
The finish is long and satisfying, leaving a lingering impression of fruit and a subtle touch of spice.
Food Pairing
This Merlot is a versatile wine that pairs exquisitely with a range of dishes, enhancing the dining experience with its smooth, fruity character. Here are some suggested food pairings:
Roast Chicken:
The wine's soft tannins and red fruit notes complement the flavors of roast chicken, especially when paired with herbs and a light gravy.
Pasta with Tomato Sauce:
Enjoy it with a classic pasta dish, such as spaghetti with a rich tomato and basil sauce.
Mushroom Risotto:
The wine's velvety texture and fruitiness beautifully complement the earthy flavors of a mushroom risotto.
Cheese and Charcuterie Platter:
Serve it with a platter of cheeses, cured meats, and fresh bread for a delightful wine and appetizer pairing.
Grilled Salmon:
The Merlot's bright acidity and red fruit flavors make it a great match for grilled salmon with a light herb sauce.