Tasting Notes
COLOR:
This Cabernet Sauvignon exhibits a deep, intense ruby-red color that hints at its full-bodied nature.
NOSE:
The wine opens with a fragrant bouquet of ripe blackberries, dark cherries, and subtle hints of cassis. There's a delightful undercurrent of cedar and oak, providing an alluring complexity.
TASTE:
On the palate, the wine delivers a harmonious blend of dark fruit flavors, accented by notes of vanilla, toasted oak, and a touch of spice. The tannins are well-integrated, lending structure and balance to the wine.
FINISH:
The finish is long and satisfying, leaving a lasting impression of fruit and a gentle hint of smokiness.
Food Pairing
This Cabernet Sauvignon pairs splendidly with a variety of dishes, enhancing the dining experience with its rich, robust flavors. Here are some suggested food pairings:
Grilled Steak:
The wine's bold tannins and deep fruit flavors complement the succulence of a perfectly grilled ribeye or sirloin steak.
Roasted Lamb:
Roasted leg of lamb with herbs and garlic harmonizes beautifully with the wine's complex notes.
Matured Cheeses:
Serve it with a cheese platter featuring aged cheddar or gouda, and you'll appreciate how the wine complements the cheeses' nutty undertones.
Mushroom Risotto:
The earthy flavors of a mushroom risotto are enhanced by the wine's fruitiness and hint of spice.
Dark Chocolate Desserts:
For a delightful ending to your meal, pair this Cabernet Sauvignon with dark chocolate desserts like flourless chocolate cake or chocolate mousse.