Tasting Notes
                    COLOR:
The Domaine Trapet Chapelle-Chambertin Grand Cru greets the senses with a deep, alluring ruby hue that hints at its complexity and depth. 
NOSE:
On the nose, aromas of ripe red and dark berries intertwine with delicate floral notes, creating an enchanting bouquet. 
TASTE:
With each sip, the palate is enveloped in a symphony of flavors. Layers of black cherry, raspberry, and plum dance harmoniously, complemented by subtle hints of earth, forest floor, and a touch of spice. 
FINISH:
The wine's silky texture caresses the palate, while its refined tannins and well-balanced acidity provide an elegant structure that leads to a long, lingering finish.
                          Food Pairing
                    This illustrious Grand Cru deserves a culinary stage that amplifies its splendor. Pair Domaine Trapet Chapelle-Chambertin Grand Cru with dishes that celebrate its intricate flavors and elevate the dining experience. Some exquisite food pairing options include:
Roast duck with a cherry reduction sauce: 
The wine's berry notes complement the succulent duck, while its acidity cuts through the richness of the dish.
Beef Wellington with truffle-infused mashed potatoes: 
The wine's complexity harmonizes with the umami flavors of the beef and the earthy truffle accents.
Coq au Vin: 
The wine's subtle spiciness and vibrant fruitiness enhance the flavors of this classic French dish.