Tasting Notes
COLOR:
The Vin de France Blanc from Domaine Prieuré Roch presents a pale golden hue that catches the light in the glass.
NOSE:
Aromas of fresh orchard fruits, such as green apples and pears, mingle with subtle citrus notes of lemon zest.
TASTE:
On the palate, this wine unfolds with layers of flavors, including crisp stone fruits, hints of white flowers, and a delicate minerality that reflects the terroir.
FINISH:
The wine's texture is both smooth and lively, thanks to a balanced acidity that carries the flavors to a clean and invigorating finish.
Food Pairing
The Vin de France Blanc from Domaine Prieuré Roch is a versatile wine that pairs harmoniously with an array of dishes, enhancing the dining experience. Consider these food pairing suggestions to fully appreciate the wine's nuances:
Seared Sea Scallops with Citrus Beurre Blanc:
The wine's fresh fruitiness and vibrant acidity complement the sweet and succulent flavors of the scallops, while the citrus notes in the beurre blanc echo the wine's aromatics.
Grilled Vegetable Salad with Herbed Goat Cheese:
The wine's delicate minerality and lively acidity provide a delightful contrast to the grilled vegetables, and the creamy goat cheese adds a layer of richness.
Roast Chicken with Lemon and Thyme:
The wine's citrus undertones align beautifully with the lemon and thyme flavors, creating an elegant pairing that highlights both the wine and the dish.