Tasting Notes
NOSE:
Baron Arques Chardonnay offers a captivating nose with aromas of ripe tropical fruits such as pineapple and mango, intertwined with subtle hints of toasted oak, vanilla, and hazelnuts.
TASTE:
On the palate, it is rich and full-bodied, with a well-balanced acidity that provides structure and freshness. Flavors of orchard fruits, citrus, and a touch of buttery, creamy texture define the wine's character.
FINISH:
The oak aging contributes to a lingering finish, marked by a subtle toastiness and a touch of minerality.
Food Pairing
Baron Arques Chardonnay is a versatile wine that pairs wonderfully with a range of dishes, including:
Seafood:
Its acidity and richness make it an ideal companion for buttery seafood dishes like lobster thermidor, crab cakes, or grilled scallops with lemon butter.
Poultry:
Roasted chicken with herbs, turkey, or creamy chicken Alfredo pasta harmonize beautifully with this Chardonnay.
Creamy Sauces:
Dishes with creamy sauces, such as fettuccine Alfredo, chicken pot pie, or pasta carbonara, are complemented by the wine's creamy texture.
Cheeses:
Pair it with a cheese platter featuring soft, creamy cheeses like brie, camembert, or triple cream.
Vegetarian Dishes:
It complements vegetable risottos, grilled vegetable platters, or pasta with a creamy mushroom sauce.
Quiches:
Enjoy it with a quiche Lorraine or a spinach and feta quiche.