Di Giorgio Family - Lucindale - Cabernet Sauvignon - 2020 | Australian Red Wine

The Di Giorgio Family Lucindale Cabernet Sauvignon is a versatile wine that pairs excellently with various dishes, especially those that complement its robust character:

Prime Rib:
A succulent prime rib roast with rosemary and garlic marinade is an excellent match for this Cabernet Sauvignon. The wine's tannins and dark fruit flavors complement the richness of the meat.

Lamb Shank Stew:
This wine harmonizes with slow-cooked lamb shank stew, where the wine's dark fruit and herbaceous notes complement the tender, savory lamb.

Grilled Portobello Mushrooms:
For a vegetarian option, try grilling Portobello mushrooms with a balsamic glaze. The wine's earthy and berry notes work well with the earthiness of the mushrooms.

Aged Cheddar:
Pair this Cabernet Sauvignon with a well-aged cheddar or blue cheese. The wine's structure and dark fruit contrast beautifully with the cheese's bold flavors.

Dark Chocolate Dessert:
Conclude your meal with a dark chocolate dessert, such as flourless chocolate cake or chocolate fondue. The wine's dark fruit and chocolate notes will complement the dessert's sweetness.