Tasting Notes
COLOR:
A pale straw color with hints of green, reminiscent of sunlight filtering through fresh spring leaves.
NOSE:
The Frank White Blend offers a bouquet of vibrant citrus and floral notes, entwined with subtle hints of ripe stone fruits, like white peaches and apricots.
TASTE:
On the palate, this wine exhibits a beautiful balance between bright acidity and a creamy texture. Crisp green apple and lemon zest are complemented by the delicate flavors of honeysuckle and a touch of vanilla.
FINISH:
The finish is clean and refreshing, leaving a lasting impression of minerality.
Food Pairing
The Di Giorgio Family - Frank White Blend is a versatile wine that pairs wonderfully with a variety of dishes, making it a delightful choice for any occasion. Here are some recommended pairings:
Seafood:
The wine's zesty acidity and subtle creaminess make it a perfect match for seafood dishes. Try it with grilled shrimp, lemon buttered lobster, or a classic fish and chips.
Poultry:
Roast chicken with herbs, turkey, or a light chicken salad with a citrus vinaigrette will harmonize with the wine's fruit and floral notes.
Creamy Pasta:
Cream-based pasta dishes like fettuccine alfredo or pasta carbonara are elevated with the wine's creamy texture.
Vegetarian Dishes:
Vegetable risotto, asparagus quiche, or a fresh spring salad with goat cheese and walnuts will pair beautifully with the Frank White Blend.
Cheese:
Soft and semi-soft cheeses such as brie or Camembert complement the wine's fruitiness, while harder cheeses like Gouda provide a delightful contrast.