Tasting Notes
COLOR:
Di Giorgio Family - Coonawarra Cabernet Sauvignon offers a captivating sensory experience that reflects the renowned Coonawarra terroir. The wine showcases a deep, garnet color, a testament to its depth and concentration.
NOSE:
On the nose, it entices with a complex bouquet of black currant, cassis, eucalyptus, and subtle hints of cedar and tobacco.
TASTE:
The palate is characterized by well-defined fruit flavors, integrated tannins, and a touch of oak, resulting in a harmonious and structured wine.
FINISH:
The finish is long and elegant, underscoring the wine's depth and balance.
Food Pairing
This Coonawarra Cabernet Sauvignon is a versatile choice for pairing with a variety of culinary delights. Its structure and balanced profile make it an excellent companion for various dishes. Here are some recommended food pairings to enjoy with Di Giorgio Family:
Grilled Ribeye Steak:
The wine's firm tannins and dark fruit flavors harmonize beautifully with the richness of a grilled ribeye.
Slow-Cooked Lamb Shoulder:
The wine's depth and eucalyptus notes complement the succulence of slow-cooked lamb, particularly when seasoned with herbs.
Roasted Vegetables:
The wine's vibrant fruit and herbal hints make it an ideal match for roasted vegetable platters.
Aged Cheddar or Stilton Cheese:
Di Giorgio Family's complexity and structure provide an excellent match for aged cheeses with bold flavors.