Tasting Notes
COLOR:
Cune Reserva showcases a deep and alluring garnet-red color, signaling its maturity and depth.
NOSE:
The wine's bouquet is a complex blend of dark fruits, including blackberries and cherries, intertwined with notes of vanilla, toasted oak, and subtle spices. These aromas come together to create an inviting and intricate nose.
TASTE:
On the palate, Cune Reserva offers a harmonious and well-structured experience. The fruit flavors are complemented by the influence of oak aging, resulting in layers of complexity. It features smooth tannins and a medium to full body, leading to a long and satisfying finish with a touch of leather and tobacco.
Food Pairing
Cune Reserva's versatility and classic Rioja profile make it an excellent companion to a variety of Spanish and international dishes. Here are some recommended food pairings to enhance your dining experience:
Spanish Roast Lamb:
Savor it with a succulent Spanish-style roast lamb, seasoned with garlic and rosemary, to bring out the wine's savory notes.
Iberian Ham:
Enjoy it with slices of rich and flavorful Iberian ham, complementing the wine's fruit and earthy characteristics.
Wild Mushroom Risotto:
The wine's complexity pairs wonderfully with a creamy wild mushroom risotto, highlighting its layered flavors.
Aged Manchego Cheese:
Pair it with an aged Manchego cheese for a delightful combination of textures and tastes.