Tasting Notes
COLOR:
Cune Gran Reserva displays a deep, garnet-red color with brick-red hues, a testament to its extended aging and maturity.
NOSE:
The wine's nose is a symphony of aromas, featuring ripe black fruits such as blackberries and plums, intertwined with tobacco, leather, and cedar notes. Hints of vanilla and spice from oak aging add to its complexity.
TASTE:
On the palate, Cune Gran Reserva offers a luxurious and well-structured experience. It showcases a harmonious balance of fruit, oak, and tertiary flavors, with smooth, integrated tannins. This wine has a full body and a lingering, elegant finish marked by leather and tobacco nuances.
Food Pairing
Cune Gran Reserva's sophistication and depth make it a superb match for a variety of Spanish and international dishes, enhancing your dining experience. Here are some recommended food pairings:
Prime Rib Roast:
Enjoy it with a succulent prime rib roast, served with au jus and horseradish, to complement the wine's savory and mature character.
Spanish Chorizo and Manchego:
Pair it with slices of spicy Spanish chorizo and aged Manchego cheese for a delightful contrast of flavors.
Wild Game:
The wine's complexity shines when paired with hearty dishes like venison stew or wild boar in a rich sauce.
Grilled Vegetables:
For a vegetarian option, savor it with grilled portobello mushrooms and roasted bell peppers drizzled with balsamic reduction.