Tasting Notes
COLOR:
Cune Crianza presents itself with a deep ruby-red color that hints at its depth and maturity.
NOSE:
The nose is an enticing blend of red and black fruits, with ripe cherries, plums, and blackberries taking the lead. Hints of vanilla, oak, and subtle spice contribute to its aromatic complexity.
TASTE:
On the palate, this Crianza offers a well-structured and balanced experience. The fruit flavors are complemented by notes of vanilla and toasted oak, a result of aging in American and French oak barrels. It has smooth tannins and a medium body, leading to a satisfying, persistent finish with a touch of earthiness.
Food Pairing
Cune Crianza's versatility and classic Rioja profile make it an ideal accompaniment to a wide range of Spanish and international dishes. Here are some recommended food pairings to elevate your dining experience:
Spanish Tapas:
Enjoy it with an assortment of Spanish tapas, including chorizo, Manchego cheese, and patatas bravas.
Grilled Meats:
Pair it with grilled lamb chops, steak, or even a hearty Spanish-style paella for a rich and satisfying combination.
Mushroom Risotto:
The wine's earthy notes complement the flavors of a creamy mushroom risotto, creating a harmonious pairing.
Aged Cheeses:
Savor it with aged cheeses like Idiazabal or Rioja's own artisanal cheeses for a delightful contrast of flavors.