Tasting Notes
COLOR:
Cape Red typically displays a deep ruby to garnet color, depending on the specific blend and vintage.
NOSE:
The wine greets the senses with a vibrant and aromatic bouquet. Expect notes of red and black fruits, such as cherry, plum, and blackberry, along with hints of spice, vanilla, and subtle oak.
TASTE:
On the palate, Cape Red offers a well-balanced and fruit-forward experience. The flavors of ripe red and dark berries are complemented by a touch of spiciness and a subtle, integrated oak influence.
FINISH:
It often has a medium body and supple tannins, with a pleasant, lingering finish.
Food Pairing
Culemborg - Cape Red is a versatile wine that pairs wonderfully with a range of dishes. Here are some recommended food pairings:
Grilled meats:
This wine complements grilled steaks, lamb chops, or burgers exceptionally well, as its fruitiness and structure enhance the flavors of the meat.
Pasta with tomato-based sauces:
The wine's acidity and red fruit notes make it a great choice for pasta dishes like spaghetti Bolognese or penne arrabbiata.
Cheese platter:
Pair Cape Red with a variety of cheeses, including cheddar, gouda, or semi-soft cheeses, to bring out its fruity and spicy elements.
Mediterranean cuisine:
It pairs nicely with Mediterranean dishes such as moussaka, roasted vegetables, or dishes with olives and herbs.