Tasting Notes
COLOR:
Bright, pale gold with a luminous clarity.
NOSE:
An expressive and nuanced bouquet featuring aromas of green apple, pear, and lemon zest, complemented by notes of white flowers, honeysuckle, and a touch of flinty minerality. Subtle hints of vanilla and toasted almond from judicious oak aging add complexity.
TASTE:
Medium-bodied with a vibrant acidity, the palate reveals flavors of crisp apple, ripe pear, and citrus fruits, such as lemon and grapefruit. The wine has a creamy texture with well-integrated oak, imparting nuances of vanilla, brioche, and a hint of spice. The minerality shines through, giving it a clean and refreshing profile.
FINISH:
Long and elegant, with a harmonious blend of fruit, acidity, and minerality that lingers pleasantly.
Food Pairing
Cristom Eola-Amity Hills Chardonnay Estate's bright acidity and layered flavors make it a versatile wine for pairing with a variety of dishes. Ideal food pairings include:
Seafood:
Excellent with grilled salmon, seared scallops, or roasted halibut. Also pairs well with shellfish like crab or lobster.
Poultry:
Complements dishes such as roast chicken, turkey breast with herbs, or duck a l'orange.
Salads:
Enhances fresh salads featuring ingredients like goat cheese, apples, walnuts, and a citrus vinaigrette.
Vegetarian:
Pairs nicely with dishes like mushroom risotto, grilled asparagus, or butternut squash ravioli.
Cheese:
Matches well with a variety of cheeses, including Brie, Camembert, and aged Gouda.