Tasting Notes
COLOR:
Deep ruby red with a brilliant clarity.
NOSE:
An enticing and complex bouquet featuring aromas of black cherry, blackberry, and cassis, intertwined with notes of violet, dark chocolate, and a hint of tobacco. Subtle nuances of cedar, graphite, and baking spices add further depth and sophistication.
TASTE:
Full-bodied and impeccably balanced, the palate offers rich flavors of ripe black fruits such as plum and blackcurrant, complemented by layers of mocha, licorice, and earthy minerality. The wine has a velvety texture with well-integrated tannins and a vibrant acidity that provides structure and freshness.
FINISH:
Long and refined, with a harmonious blend of fruit, oak, and spice that lingers elegantly on the palate.
Food Pairing
Continuum Novicium Estate's rich and layered profile makes it an ideal companion for a variety of sophisticated and flavorful dishes. Ideal food pairings include:
Red Meat:
Perfect with prime cuts of beef such as ribeye, filet mignon, or New York strip steak. Also pairs beautifully with lamb chops or venison.
Poultry:
Complements rich poultry dishes like duck confit, roast turkey with sage, or pheasant.
Cheese:
Matches well with aged cheeses such as Parmigiano-Reggiano, aged Gouda, or blue cheese.
Pasta:
Enhances pasta dishes with robust, meat-based sauces, such as beef ragù, Bolognese, or truffle-infused mushroom pasta.
Vegetarian:
Pairs nicely with hearty vegetarian dishes like mushroom risotto, eggplant Parmesan, or a lentil and vegetable stew.