Tasting Notes
NOSE:
The nose of Concha y Toro - The Master Cabernet Sauvignon is rich and intense, offering aromas of blackcurrant, blackberry, and dark cherry, intermingled with notes of cedar, tobacco, and a touch of eucalyptus.
TASTE:
On the palate, this wine is full-bodied with a firm yet velvety texture. The flavor profile is dominated by dark fruits such as blackcurrant and plum, complemented by layers of dark chocolate, espresso, and a hint of vanilla from the oak aging. The tannins are well-structured and integrated, providing a solid backbone that balances the wine's richness.
FINISH:
The acidity is lively, contributing to a long, persistent finish with notes of black fruit, spice, and a touch of minerality.
Food Pairing
Concha y Toro - The Master Cabernet Sauvignon is a versatile wine that pairs excellently with rich, flavorful dishes. It is an ideal match for grilled or roasted meats, such as ribeye steak, lamb chops, or venison. The wine’s robust profile also complements hearty dishes like beef stew, braised short ribs, or a classic Chilean asado. For cheese pairings, consider aged Cheddar, Gouda, or a blue cheese like Roquefort. The wine’s complexity and structure also make it a great accompaniment to dishes with bold flavors, such as a rich mushroom risotto or a peppercorn-crusted steak. Additionally, it pairs beautifully with dark chocolate desserts, enhancing the wine's notes of cocoa and espresso.