Tasting Notes
NOSE:
The nose of Concha y Toro - Terrunyo Carménère is rich and aromatic, with intense aromas of ripe blackberries, plums, and black cherries, layered with notes of black pepper, tobacco, and dark chocolate. Subtle hints of paprika and green peppercorn, characteristic of Carménère, add complexity and intrigue.
TASTE:
On the palate, this wine is full-bodied and velvety, with a rich texture that envelops the mouth. Flavors of dark fruit are complemented by earthy notes, spice, and a touch of oak-derived vanilla and coffee. The tannins are smooth and well-integrated, providing structure without overpowering the fruit.
FINISH:
The wine’s acidity is balanced, leading to a long, elegant finish with lingering notes of fruit, spice, and a touch of smoky minerality.
Food Pairing
Concha y Toro - Terrunyo Carménère pairs beautifully with a variety of robust and flavorful dishes. It complements grilled or roasted meats, such as lamb, beef, or pork, particularly when seasoned with herbs and spices. The wine's rich and spicy profile also makes it a great match for dishes with a bit of heat, such as spicy sausage, chili con carne, or a rich, spiced mole. For cheese pairings, consider aged Manchego, Gouda, or a semi-hard cheese with a nutty character. The wine's earthy and smoky notes also make it a good match for grilled vegetables, mushrooms, or even a dark chocolate dessert, where it enhances the wine's complex flavors and provides a satisfying conclusion to the meal.