Tasting Notes
NOSE:
The nose of Concha y Toro - Terrunyo Cabernet Sauvignon is rich and complex, with pronounced aromas of blackcurrant, blackberry, and dark cherry, complemented by layers of cedar, tobacco, and graphite. Hints of mint, eucalyptus, and dark chocolate add further complexity.
TASTE:
On the palate, this Cabernet Sauvignon is full-bodied with a firm yet polished structure. Flavors of ripe black fruits dominate, with underlying notes of cassis, black pepper, and a touch of earthiness. The tannins are finely grained and well-integrated, providing a robust framework that balances the wine's richness.
FINISH:
The acidity is bright, contributing to a long, persistent finish with lingering notes of fruit, spice, and a subtle minerality.
Food Pairing
Concha y Toro - Terrunyo Cabernet Sauvignon is a versatile wine that pairs exceptionally well with a variety of rich and savory dishes. It is an ideal match for grilled or roasted red meats, such as ribeye steak, lamb chops, or venison, where the wine’s robust tannins and acidity can stand up to the bold flavors. The wine also complements hearty dishes like beef stew, braised short ribs, or a classic shepherd’s pie. For cheese pairings, consider hard, aged cheeses such as Parmigiano-Reggiano, aged Cheddar, or Gouda. The wine’s complexity also pairs well with dishes featuring earthy ingredients, such as mushroom risotto or a roasted vegetable medley. Additionally, it pairs beautifully with dark chocolate desserts, enhancing the wine’s cocoa and espresso notes, making it an excellent choice for a sophisticated end to a meal.