Tasting Notes
NOSE:
This Vermentino offers a captivating sensory experience that begins with a bouquet of fresh and inviting aromas. The nose is greeted with fragrances of ripe citrus, green apple, and delicate floral notes, complemented by a subtle hint of Mediterranean herbs.
TASTE:
On the palate, Col d'Orcia Toscana IGT Vermentino delights with its crisp acidity and a lively, mineral-driven character. Flavors of zesty lemon, juicy white peach, and a touch of saline minerality create a harmonious and refreshing profile.
FINISH:
This wine's medium body and clean finish make it a versatile and delightful choice for those seeking a taste of Tuscany.
Food Pairing
This Vermentino's versatility makes it an excellent companion for a variety of dishes. Here are some food pairing suggestions to enhance your dining experience with Col d'Orcia Toscana IGT Vermentino:
Seafood:
Pair with grilled shrimp, seafood linguine, or oysters to accentuate the wine's bright acidity and citrus notes.
Italian Cuisine:
Enjoy it alongside classic Italian dishes such as spaghetti alle vongole (clam pasta) or risotto with asparagus and Parmesan.
Salads:
Col d'Orcia Vermentino pairs beautifully with fresh salads, particularly those featuring seafood, such as a seafood salad or a Caesar salad.
Light Appetizers:
Serve as an aperitif with light appetizers like bruschetta, prosciutto-wrapped melon, or fresh mozzarella with tomatoes and basil.
Mediterranean Fare:
This wine complements Mediterranean dishes like grilled vegetables, Greek salads, or fish with lemon and herbs.