Martell - Cordon Bleu - Extra Old | Cognac

A legendary taste recognized by some of the most iconic personalities of the 20th century and the most discerning connoisseurs, a major reference among contemporary cognacs.

An extraordinarily complex blend of more than a hundred eaux-de-vie, true to its original style since 1912.

The emblem of Martell organoleptic style through the dominance of the Borderies crus, the most exclusive growth of the Cognac area.

Floral aromas and aromatic richness, resulting in a highly pleasurable taste.

Classic Serve : Chevalier Noir
• 2 parts Martell Cordon Bleu
• 0.25 part Cinnamon syrup
• 1 Large ice cube
• 1 Cinnamon stick
• 1 Orange peel

How to Serve :
• Place the large ice cube in a glass.
• Pour Martell Cordon Bleu and cinnamon syrup overthe ice.
• Stir.
• Garnishwith a twist oforange peel and a cinnamon stick.