Tasting Notes
COLOR:
"The New Black Wine" is a deep and inky purple, evoking the intensity and depth that is emblematic of Malbec.
NOSE:
On the nose, this wine offers an alluring bouquet of ripe blackberries, black currants, and plums, intertwined with subtle notes of violet, cedar, and a hint of tobacco.
TASTE:
The palate is a testament to the wine's meticulous craftsmanship. It delivers a full-bodied experience with velvety tannins that provide structure. Dark fruit flavors, such as black cherry and blackberry, dance harmoniously with nuances of vanilla, spice, and a touch of earthiness.
FINISH:
The finish is long and graceful, echoing the wine's complexity and character.
Food Pairing
This wine's versatility and depth make it a wonderful choice for pairing with a variety of dishes, including:
Braised Short Ribs:
The wine's structure and dark fruit character complement the succulence of braised short ribs.
Wild Mushroom Risotto:
Pair it with a wild mushroom risotto to highlight the wine's earthy and fruity notes.
Grilled Lamb Chops:
The wine's elegance and tannic backbone are a perfect match for grilled lamb chops with a rosemary-infused marinade.
Aged Cheeses:
Serve it with a selection of aged cheeses like Manchego or Pecorino for a delightful cheese and wine pairing experience.
Dark Chocolate Desserts:
Conclude your meal with a decadent dark chocolate dessert, as the wine's dark fruit and subtle oak notes harmonize wonderfully with chocolate.