Tasting Notes
COLOR:
A bright, pale golden-yellow color, with a slight greenish tint.
NOSE:
Expressive and aromatic, with notes of citrus fruits (lemon zest and green apple), white flowers, and hints of tropical fruits like pineapple and guava. Subtle herbal and mineral notes, such as wet stone and fennel, emerge with a delicate touch of vanilla and toasted oak from the barrel aging.
TASTE:
Medium-bodied with a crisp, fresh acidity that balances the wine’s rich fruit profile. Flavors of citrus, pear, and apple are complemented by a mineral backbone and a touch of toasted nuts. The oak influence is gentle, adding a slight creaminess and spice to the wine without overpowering its bright, fruit-forward character.
FINISH:
Long and clean, with lingering notes of citrus, minerality, and a refreshing, herbal edge.
Food Pairing
The elegant structure and vibrant acidity of Serras del Priorat Blanco make it a versatile wine that pairs wonderfully with a wide range of dishes:
Seafood: Grilled fish, lobster, or seafood paella.
Poultry: Roasted chicken, turkey, or duck with citrus or herb-based sauces.
Cheeses: Soft cheeses like Brie, goat cheese, or Manchego.
Mediterranean Dishes: Tapas such as grilled vegetables, calamari, or marinated olives.
Fresh Salads: A green salad with citrus dressing or a Mediterranean salad with feta cheese, olives, and tomatoes.