Clos du Val - Hirondelle Vineyard Estate - Napa Valley - Cabernet Sauvignon - 2014 | Californian Red Wine

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Wine Type: Red
Varietal: Cabernet Sauvignon
ABV: 14%
Vintage: 2014
Country: United States
Region: California
Bottle Size: 750ml

Availability: Out of stock
SKU
Product12845

Description

Clos Du Val Stags Leap Estate Hirondelle is a highly esteemed wine produced by Clos Du Val, a distinguished winery in the Stags Leap District of Napa Valley, California. This particular wine, the Hirondelle, is a premium offering that showcases the winery's commitment to crafting exceptional Bordeaux-style blends, which are synonymous with the region's renowned quality.

Tasting Notes

COLOR:
The Clos Du Val Stags Leap Estate Hirondelle displays a deep and lustrous garnet hue, symbolizing its depth and richness.

NOSE:
The wine's aroma is intricate and captivating, with a symphony of dark fruit aromas. You'll discern notes of blackcurrant, black cherry, and plum, accompanied by hints of tobacco, cedar, and subtle floral nuances.

TASTE:
On the palate, this Bordeaux-style blend offers a full-bodied and elegant structure. The flavors are a harmonious combination of dark fruits, emphasizing blackberry, cassis, and dark chocolate. The wine's refined tannins and judicious oak influence create a velvety and complex mouthfeel.

FINISH:
The finish is enduring, marked by layers of spice, espresso, and a touch of violet.

Food Pairing

Clos Du Val Stags Leap Estate Hirondelle is a wine that lends itself to pairing with an array of gourmet dishes, making it a superb choice for special occasions and sophisticated dining experiences. Here are some suggested food pairings:

Grilled Ribeye Steak:
The wine's boldness and structure complement the flavors of a perfectly grilled ribeye, particularly when seasoned with rosemary and garlic.

Lamb Chops:
Enjoy with lamb chops, prepared with a rosemary and Dijon mustard crust, for a luxurious and savory combination.

Aged Gouda:
Serve with a selection of aged cheeses like Gouda, Pecorino, or Stilton, accompanied by honey and walnuts.

Beef Wellington:
The wine's elegance harmonizes wonderfully with the flavors of a classic Beef Wellington, consisting of tender beef, mushroom duxelles, and puff pastry.

Coq au Vin:
Pair with a traditional French dish like Coq au Vin, a hearty chicken stew in red wine with mushrooms and bacon.

Dark Chocolate Dessert:
Conclude your meal with a decadent dark chocolate dessert, such as a flourless chocolate torte or chocolate mousse.

Facts

Wine Type:
Red Wine
Country:
United States
Region:
California
Varietal:
Cabernet Sauvignon
Vintage:
2014
Bottle Size:
750ml
ABV:
14%
Body:
Full-Bodied Red Wine
Style:
Napa Valley Cabernet Sauvignon
Vivino Rating:
4.3
Brand:
Manila Wine

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