Tasting Notes
COLOR:
The Clos Du Val Stags Leap Estate Hirondelle displays a deep and lustrous garnet hue, symbolizing its depth and richness.
NOSE:
The wine's aroma is intricate and captivating, with a symphony of dark fruit aromas. You'll discern notes of blackcurrant, black cherry, and plum, accompanied by hints of tobacco, cedar, and subtle floral nuances.
TASTE:
On the palate, this Bordeaux-style blend offers a full-bodied and elegant structure. The flavors are a harmonious combination of dark fruits, emphasizing blackberry, cassis, and dark chocolate. The wine's refined tannins and judicious oak influence create a velvety and complex mouthfeel.
FINISH:
The finish is enduring, marked by layers of spice, espresso, and a touch of violet.
Food Pairing
Clos Du Val Stags Leap Estate Hirondelle is a wine that lends itself to pairing with an array of gourmet dishes, making it a superb choice for special occasions and sophisticated dining experiences. Here are some suggested food pairings:
Grilled Ribeye Steak:
The wine's boldness and structure complement the flavors of a perfectly grilled ribeye, particularly when seasoned with rosemary and garlic.
Lamb Chops:
Enjoy with lamb chops, prepared with a rosemary and Dijon mustard crust, for a luxurious and savory combination.
Aged Gouda:
Serve with a selection of aged cheeses like Gouda, Pecorino, or Stilton, accompanied by honey and walnuts.
Beef Wellington:
The wine's elegance harmonizes wonderfully with the flavors of a classic Beef Wellington, consisting of tender beef, mushroom duxelles, and puff pastry.
Coq au Vin:
Pair with a traditional French dish like Coq au Vin, a hearty chicken stew in red wine with mushrooms and bacon.
Dark Chocolate Dessert:
Conclude your meal with a decadent dark chocolate dessert, such as a flourless chocolate torte or chocolate mousse.