Tasting Notes
                    COLOR:
Clarendelle Bordeaux Blanc is a harmonious fusion of grape varieties, showcasing the artistry of Bordeaux winemaking. It exhibits a pale straw-yellow color with a brilliant clarity.
NOSE:
On the nose, delicate floral aromas mingle with fresh citrus notes, such as lemon and grapefruit, alongside subtle hints of white peach and a touch of honey.
TASTE:
The palate is beautifully balanced, with lively acidity providing a crisp backbone to the wine.
FINISH:
Flavors of green apple, pear, and citrus zest are complemented by a subtle mineral undertone, resulting in a refreshing and elegant finish.
   
                          Food Pairing
                    Clarendelle Bordeaux Blanc is a versatile wine that pairs splendidly with a variety of dishes, making it a delightful choice for diverse culinary experiences:
Seafood: 
The wine's crisp acidity and bright fruit notes complement seafood dishes wonderfully. Try it with grilled shrimp, oysters, or a classic sole meunière.
Poultry: 
Whether it's roast chicken, turkey, or a creamy chicken Alfredo pasta, the balanced profile of Clarendelle Bordeaux Blanc enhances poultry-based dishes.
Fresh Salads: 
Pair this white Bordeaux with a refreshing garden salad, goat cheese salad, or a citrusy arugula salad for a delightful combination.
Sushi and Sashimi: 
The wine's citrusy notes and clean finish make it an ideal companion for sushi and sashimi, accentuating the flavors of raw fish.
Vegetarian Dishes: 
For a meatless option, consider serving Clarendelle Bordeaux Blanc with vegetable risotto, asparagus quiche, or grilled vegetable skewers.
Soft Cheeses: 
Enjoy this wine alongside a selection of soft cheeses like brie or Camembert to highlight its fruitiness and creaminess.