Tasting Notes
COLOR:
In the glass, Cielo e Terra Pinot Noir presents a delicate and alluring ruby-red color, showcasing its light and elegant nature.
NOSE:
The wine's bouquet is a captivating blend of red fruit and floral notes, featuring aromas of ripe strawberries, cherries, and rose petals. Subtle hints of vanilla, earth, and a touch of spice contribute to its aromatic complexity.
TASTE:
On the palate, this Pinot Noir offers a medium-bodied and velvety experience. The flavors of red berries are complemented by a touch of cranberry, a hint of forest floor, and a gentle thread of oak. Silky tannins provide a smooth and balanced mouthfeel, while a well-integrated acidity adds freshness.
FINISH:
The finish is graceful and persistent, leaving a lasting impression of red fruit, subtle spice, and a hint of tea leaf.
Food Pairing
This Pinot Noir is a versatile wine that pairs harmoniously with a range of dishes, making it a delightful choice for various occasions:
Salmon:
Enjoy with grilled or poached salmon, as the wine's delicate flavors complement the fish's buttery texture and subtle richness.
Roast Chicken:
Pair it with roasted chicken, herbed turkey, or Cornish game hen, as the wine's softness harmonizes with the poultry's flavors.
Mushroom Dishes:
It's a great match for dishes featuring mushrooms, such as mushroom risotto, mushroom soup, or a wild mushroom tart.
Soft Cheeses:
Serve alongside a cheese platter featuring Brie, Camembert, or goat cheese for an elegant cheese course.
Charcuterie:
Complement your charcuterie board with this Pinot Noir, as it pairs beautifully with cured meats, pâté, and olives.