Tasting Notes
COLOR:
The Grand Reserve Cabernet Sauvignon boasts an alluring deep ruby-red color, a visual indication of its depth and concentration.
NOSE:
On the nose, you'll discover a captivating blend of blackcurrants, ripe cherries, and subtle notes of blackberries. Hints of cedar, tobacco, and vanilla from oak aging add layers of complexity to the bouquet.
TASTE:
The palate offers a well-structured and balanced experience. Ripe black fruit flavors are elegantly framed by refined tannins and complemented by notes of spices, oak, and a touch of dark chocolate.
FINISH:
The finish is long and gratifying, leaving a lasting impression of dark fruit, spice, and a touch of earthiness, making it a wine that invites contemplation.
Food Pairing
This Cabernet Sauvignon is a versatile wine that pairs wonderfully with a range of dishes, enhancing its depth and structured character:
Red Meat:
Its boldness and structure make it an ideal companion for grilled steaks, roast lamb, or hearty beef stew.
Hard Cheeses:
Pair it with aged cheeses like Gouda, Cheddar, or Pecorino for a delightful interplay of flavors and textures.
Pasta with Tomato-Based Sauces:
The wine's acidity and tannins complement pasta dishes with rich tomato sauces, such as spaghetti Bolognese or lasagna.
Roasted Meats:
It pairs beautifully with roasted meats, such as prime rib or herb-crusted beef tenderloin, creating a harmonious dining experience.
Dark Chocolate Desserts:
For dessert, consider enjoying it with dark chocolate desserts like chocolate fondue or a decadent chocolate torte.