Tasting Notes
COLOR:
Château Los Boldos Cabernet Sauvignon Vieilles Vignes has an alluring deep, dark ruby color, hinting at its concentration and depth.
NOSE:
The nose is a tantalizing fusion of blackcurrants, black cherries, and a touch of plum. Subtle hints of cedar, tobacco, and vanilla from oak aging add complexity to the bouquet.
TASTE:
On the palate, this wine is a harmonious balance of ripe fruit and structured tannins. The black fruit flavors are complemented by notes of dark chocolate and roasted coffee beans. The texture is lush and velvety, with a solid backbone that promises excellent aging potential.
FINISH:
The finish is long and satisfying, leaving a lingering impression of dark fruit and a touch of spice, making it a wine to savor.
Food Pairing
This Cabernet Sauvignon Vieilles Vignes is a versatile wine that pairs splendidly with a range of dishes, showcasing its structure and fruit-driven character:
Grilled Meats:
Its robust character makes it an excellent companion for grilled steaks, lamb chops, or a hearty barbecue.
Hard Cheeses:
Pair it with aged cheddar, Gouda, or Parmigiano-Reggiano for a delightful combination of flavors and textures.
Rich, Tomato-Based Pasta Dishes:
The wine's acidity and tannins make it a wonderful match for pasta with rich tomato sauces, such as lasagna or spaghetti Bolognese.
Roasted Vegetables:
The wine's dark fruit notes can beautifully complement the caramelized flavors of roasted root vegetables or grilled eggplant.
Chocolate Desserts:
For dessert, indulge in a dark chocolate mousse or a flourless chocolate cake for a luxurious finish to your meal.