Château Larmande - Saint-Émilion Grand Cru | French Red Wine

Name: Château Larmande - Saint-Émilion Grand Cru | French Red Wine
Brand: Château Larmande
SKU: Product14045
Price: 2490.00 PHP

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PHP 2,490

Wine Type: Red
Varietal: Merlot, Cabernet Sauvignon, Cabernet Franc
Vintage: 2013
ABV: 13%
Country: France
Region: Saint-Émilion Grand Cru
Bottle Size: 750ml

Availability: In stock

SKU

Product14045

Description

Château Larmande - Saint-Émilion Grand Cru is a prestigious red wine from the historic Saint-Émilion appellation on the Right Bank of Bordeaux. This Grand Cru wine is crafted from a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, reflecting the unique terroir and winemaking traditions of the region. Château Larmande, one of the oldest estates in Saint-Émilion, combines traditional techniques with modern innovations to produce a wine that embodies elegance, complexity, and longevity.

Tasting Notes

COLOR:
Deep ruby red with garnet highlights, indicating its richness and aging potential.

NOSE:
The bouquet is expressive and complex, with aromas of black cherry, plum, and blackberry. There are additional notes of cedar, tobacco, and graphite, along with hints of violet, truffle, and a subtle spiciness from oak aging.

TASTE:
On the palate, Château Larmande - Saint-Émilion Grand Cru is full-bodied and well-structured, with refined tannins and balanced acidity. Flavors of ripe dark fruits, such as blackcurrant and cherry, are complemented by nuances of cocoa, espresso, and earthy undertones.

FINISH:
The wine’s finish is long and elegant, with lingering notes of spice, minerality, and dark chocolate.

Food Pairing

Château Larmande - Saint-Émilion Grand Cru pairs beautifully with a variety of rich and flavorful dishes, making it an ideal choice for gourmet meals and special occasions:

Red Meat:
Grilled ribeye steak, roast lamb with rosemary, or beef tenderloin with a red wine reduction.

Game:
Duck breast with cherry sauce, venison stew, or roasted wild boar.

Cheese:
Aged cheeses like Comté, Roquefort, or a mature Gouda.

Poultry:
Coq au vin, roast chicken with truffle, or turkey with a cranberry glaze.

Vegetarian:
Mushroom risotto, truffle-infused pasta, or a hearty lentil and vegetable stew.

Facts

Wine Type:

Red Wine

Country:

France

Region:

Saint-Émilion Grand Cru

Vintage:

2013

Bottle Size:

750ml

ABV:

13%

Body:

Full-Bodied Red Wine

Style:

Bordeaux Saint-Émilion

Vivino Rating:

4.0

Brand:

Château Larmande

Awards

95 Points from Wine Enthusiast
94 Points from Robert Parker’s Wine Advocate
Gold Medal at the Concours Mondial de Bruxelles
Silver Medal at the Decanter World Wine Awards

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