Tasting Notes
COLOR:
Château La Tour de By typically presents its wines with a deep, garnet-red color, indicating their maturity and potential for aging.
NOSE:
The nose of these wines is an aromatic delight, featuring aromas of ripe blackcurrants, blackberries, and often a hint of cassis. Subtle notes of cedar, tobacco, and earthy undertones add layers of complexity.
TASTE:
On the palate, Château La Tour de By wines exhibit a well-balanced structure, with flavors of dark fruits, plum, and black cherry. The wines are known for their firm tannins, which provide backbone and aging potential.
FINISH:
As they evolve in the glass, nuances of vanilla, spice, and tobacco often emerge, leading to a long, satisfying finish.
Food Pairing
These Médoc wines are versatile when it comes to food pairings. Here are some delightful suggestions:
Grilled Steak:
The wine's structure and dark fruit notes make it an excellent match for a perfectly grilled ribeye or filet mignon.
Roast Lamb:
The wines' robustness complements the flavors of a succulent roast lamb, especially when paired with rosemary and garlic.
Hard Cheeses:
Enjoy a glass with a selection of hard cheeses like aged Cheddar or Gouda to highlight the wine's complexity.
Coq au Vin:
The wine's structure pairs well with this classic French dish featuring chicken braised in red wine.
Dark Chocolate:
Conclude your meal with a piece of high-quality dark chocolate to complement the wine's depth and fruitiness.