Tasting Notes
COLOR:
The wine presents itself with an alluring deep, ruby-red color that foreshadows its complexity and depth.
NOSE:
On the nose, Cuvée des Cadettes is a captivating blend of dark red fruits, including black cherries and blackberries, intertwined with hints of violet, lavender, and subtle spice notes. The aromatic profile is both inviting and complex.
TASTE:
The palate experience is nothing short of extraordinary. The wine unfolds with an opulent fusion of flavors, featuring ripe black fruits, plums, and hints of licorice. A touch of garrigue herbs and black pepper adds depth and nuance.
FINISH:
This full-bodied wine boasts well-integrated tannins and a persistent, velvety finish, underscoring its remarkable aging potential.
Food Pairing
Cuvée des Cadettes is a wine that elevates gourmet dining experiences to new heights. Here are some exceptional food pairing suggestions to complement this wine's complexity:
Rack of Lamb:
The wine's rich fruit and spice notes harmonize beautifully with a succulent rack of lamb, especially when seasoned with rosemary and thyme.
Beef Wellington:
This classic dish featuring tender beef fillet wrapped in puff pastry showcases the wine's depth and elegance.
Truffle Risotto:
Cuvée des Cadettes pairs exquisitely with a truffle-infused risotto, highlighting its earthy and aromatic qualities.
Aged Cheeses:
Explore the wine's nuances with a selection of aged cheeses such as Manchego, Pecorino, or aged Gruyère.
Dark Chocolate Tart:
Conclude your meal with a decadent dark chocolate tart or flourless chocolate cake for a harmonious finish.