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Château Haut-Bages Libéral - Pauillac - 2015 | 5ème Grand Cru Classé
PHP 11,790
Wine Type: Red
Varietal: 70% Cabernet Sauvignon, 30% Merlot
ABV: 13%
Vintage: 2015
Country: France
Region: Pauillac
Bottle Size: 750ml
Availability:
In stock
Only 8 left
SKU
Product12944
Description
Château Haut-Bages Libéral is a distinguished winery situated in the esteemed Pauillac appellation of Bordeaux, renowned for producing wines that capture the essence of Pauillac's power and structure. This historic estate has a rich heritage and is recognized for its dedication to crafting wines that embody the finest qualities of the region. Château Haut-Bages Libéral Pauillac is a flagship wine that showcases the distinctive characteristics of its terroir, characterized by gravelly soils and an ideal microclimate.
Tasting Notes
COLOR:
Château Haut-Bages Libéral Pauillac is a Bordeaux red wine that embodies the essence of its prestigious appellation. It presents a deep, inky garnet color that suggests its depth and concentration.
NOSE:
On the nose, this wine offers an enticing aromatic symphony with notes of blackcurrants, cassis, cedar, tobacco, and subtle hints of graphite.
TASTE:
The palate is a testament to the power and finesse of Pauillac, featuring a robust structure, firm yet velvety tannins, and flavors of dark fruits, blackberries, plum, and a touch of spice.
FINISH:
The finish is long and sophisticated, leaving an indelible impression of strength and elegance.
Château Haut-Bages Libéral Pauillac is a Bordeaux red wine that embodies the essence of its prestigious appellation. It presents a deep, inky garnet color that suggests its depth and concentration.
NOSE:
On the nose, this wine offers an enticing aromatic symphony with notes of blackcurrants, cassis, cedar, tobacco, and subtle hints of graphite.
TASTE:
The palate is a testament to the power and finesse of Pauillac, featuring a robust structure, firm yet velvety tannins, and flavors of dark fruits, blackberries, plum, and a touch of spice.
FINISH:
The finish is long and sophisticated, leaving an indelible impression of strength and elegance.
Food Pairing
Château Haut-Bages Libéral Pauillac is a wine that pairs magnificently with gourmet cuisine and dishes of substance. Its powerful and complex character makes it an ideal companion for special occasions and upscale dining. Here are some delectable food pairing recommendations:
Grilled Ribeye Steak:
The wine's dark fruit, structure, and tannins complement the richness and intensity of a perfectly grilled ribeye steak.
Lamb Stew:
The wine's depth and spice notes harmonize wonderfully with the complex flavors of a hearty lamb stew.
Duck Confit:
The wine's boldness and dark fruit flavors make it an ideal pairing for a classic duck confit.
Aged Cheeses:
Pair it with an assortment of aged cheeses like Gruyère, Roquefort, or Pecorino for a delightful cheese course.
Dark Chocolate Desserts:
Conclude your meal with dark chocolate desserts, as they enhance the wine's subtle hints of cocoa and spices.
Grilled Ribeye Steak:
The wine's dark fruit, structure, and tannins complement the richness and intensity of a perfectly grilled ribeye steak.
Lamb Stew:
The wine's depth and spice notes harmonize wonderfully with the complex flavors of a hearty lamb stew.
Duck Confit:
The wine's boldness and dark fruit flavors make it an ideal pairing for a classic duck confit.
Aged Cheeses:
Pair it with an assortment of aged cheeses like Gruyère, Roquefort, or Pecorino for a delightful cheese course.
Dark Chocolate Desserts:
Conclude your meal with dark chocolate desserts, as they enhance the wine's subtle hints of cocoa and spices.
Facts
Wine Type:
Red Wine
Country:
France
Region:
Pauillac
Varietal:
Bordeaux Blend
Vintage:
2015
Bottle Size:
750ml
ABV:
13%
Body:
Full-Bodied Red Wine
Style:
Red - Savory and Classic
Vivino Rating:
4.0
Brand:
Chateau Haut-Bages Libéral
Awards
Château Haut-Bages Libéral Pauillac has received numerous accolades and awards over the years, solidifying its reputation as one of Pauillac's finest wines. Some notable awards and ratings include:
93 points from Wine Spectator
94 points from Robert Parker's Wine Advocate
Gold Medal, Concours Général Agricole de Paris
92 points, James Suckling
93 points from Wine Spectator
94 points from Robert Parker's Wine Advocate
Gold Medal, Concours Général Agricole de Paris
92 points, James Suckling
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