Tasting Notes
COLOR:
Château Guillot Bordeaux Supérieur presents a deep, garnet-red color, indicating its maturity and depth.
NOSE:
The wine enchants the senses with an aromatic bouquet of ripe blackcurrants, red cherries, and subtle hints of cedar and tobacco. It exudes an elegant and inviting aroma.
TASTE:
On the palate, this Bordeaux Supérieur wine showcases a harmonious balance of red and black fruit flavors, including blackberries, plums, and raspberries. The wine's refined structure is enhanced by well-integrated tannins, providing a velvety mouthfeel.
FINISH:
As it lingers on the palate, notes of vanilla and spice emerge, culminating in a graceful, enduring finish.
Food Pairing
This Bordeaux Supérieur wine is a versatile partner for a variety of culinary experiences. Here are some delightful food pairing suggestions:
Roast Beef:
The wine's balanced fruit and tannin structure complements the richness of a succulent roast beef, creating a harmonious pairing.
Grilled Lamb Chops:
Château Guillot enhances the flavors of grilled lamb chops with its fruity and subtly spiced profile.
Mushroom Risotto:
The wine's earthy undertones resonate beautifully with the creamy richness of a mushroom risotto.
Aged Cheeses:
Pair this Bordeaux Supérieur with a selection of aged cheeses, such as Gouda or Comté, to highlight its complexity.
Dark Chocolate:
Conclude your meal by savoring a piece of dark chocolate alongside this wine to appreciate its nuanced finish.