Chateau Ducru-Beaucaillou - Saint-Julien 2ème Grand Cru Classé - 2006 | French Red Wine

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Wine Type: Red
Varietal(s): 90% Cabernet Sauvignon, 10% Merlot
ABV: 13.5%
Viintage: 2006
Country: France
Region: Bordeaux, Saint-Julien

Availability: In stock
SKU
Product11496

Description

Many Bordeaux wine properties take their name from previous owners. That is only part of the story with Chateau Ducru Beaucaillou because this Saint Julien estate found part of their name from their unique terroir. Ducru Beaucaillou has a special soils that are literally covered with with large stones. In fact, the word Beaucaillou is translated into beautiful stones.

Ducru Beaucaillou is one of the oldest Bordeaux wine producing estates in the Medoc. History dates what we know of as Ducru Beaucaillou all the back to the start of the 13th century. As a working Bordeaux vineyard in Saint Julien, the Bergeron family was in charge the chateau from 1720.

The 75 hectare Saint Julien vineyard of Ducru Beaucaillou is planted with 70% Cabernet Sauvignon and 30% Merlot. This shows a change in the vineyard since the mid 1990’s with an increase in the amount of Cabernet Sauvignon and Merlot due to the removal of the previously planted Petit Verdot vines. Chateau Ducru Beaucaillou is at the top of their game these days. The wines produced today offer intense concentration of flavors, ripe tannins, supple textures, purity of fruit, the structure to age and a unique sense of harmony, that is only found in the best Bordeaux wines.

Tasting Notes

Inky, purple in color, with licorice Asian spice, wood, espresso, cocoa, coconut, blackberry and spice. Rich, fat, dense and concentrated, the tannins are ripe, polished and round. With richness and density, the wine is fleshy, intense and expansive, ending in a long wave of fresh, ripe, sweet, pure berries.

Food Pairing

Ducru Beaucaillou is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Ducru Beaucaillou is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Ducru Beaucaillou is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese.

Facts

Wine Type:
Red Wine
Country:
France
Region:
Bordeaux, Saint-Julien
Varietal:
Cabernet Sauvignon
Vintage:
2006
Bottle Size:
750ml
ABV:
14.5%
Body:
Full-Bodied Red Wine
Style:
Bordeaux Saint-Julien
Vivino Rating:
4.5
Brand:
Chateau Ducru-Beaucaillou

Awards

Le Guide Hachette des Vins, 2005: 2 Stars
Le Guide Hachette des Vins, 2004: 3 Stars Coup de coeur
Le Guide Hachette des Vins, 2003: 2 Stars
Le Guide Hachette des Vins, 2002: 2 Stars
Le Guide Hachette des Vins, 2001: 3 Stars Coup de coeur

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