Tasting Notes
COLOR:
"Les Hauts du Tertre" is a wine that captures the charm of Margaux in a more youthful and accessible manner. It often displays a deep garnet or ruby-red color
NOSE:
Bouquet of aromas featuring red and black fruit, such as red currants, blackberries, and cassis, along with hints of floral notes and subtle oak.
TASTE:
On the palate, the wine is smooth and supple, with well-integrated tannins and a balanced acidity.
FINISH:
The flavors are marked by ripe fruit, and there's a medium-length finish that is both pleasing and straightforward. While it may lack the complexity and aging potential of Château du Tertre's grand vin, it's a delightful wine to enjoy in its youth.
Food Pairing
"Les Hauts du Tertre" is designed for easy and early enjoyment and pairs well with a variety of dishes. Here are some food pairing recommendations:
Roasted Chicken:
Roast chicken with herbs or a light sauce is a great match for the wine's balanced and approachable character.
Pasta Dishes:
Classic pasta dishes with tomato-based sauces, mushrooms, or simple olive oil and garlic pair nicely with this wine.
Soft Cheeses:
Creamy and soft cheeses like Brie or Camembert work well to complement the wine's fruit-driven style.
Vegetarian Dishes:
Vegetable-based dishes, such as ratatouille or stuffed bell peppers, harmonize with the wine's fruit and elegance.
Casual Dining:
Enjoy "Les Hauts du Tertre" with your favorite pizza, grilled sausages, or a burger for a relaxed dining experience.