Tasting Notes
COLOR:
The red wines from Château du Tertre typically have a deep, garnet or ruby-red color.
NOSE:
On the nose, they offer a complex array of aromas, including blackcurrants, red and black cherries, tobacco, cedar, and subtle earthy notes.
TASTE:
The palate is characterized by a full body, structured tannins, and well-balanced acidity.
FINISH:
The flavors are harmonious, showcasing dark fruit, spice, and a refined, long-lasting finish. Château du Tertre's red wines are known for their aging potential, with the ability to develop additional complexity and finesse over time.
Food Pairing
Château du Tertre's red wines are versatile and pair well with a wide range of gourmet dishes. Here are some food pairing suggestions:
Grilled Steak:
A classic pairing, grilled steak with a red wine reduction sauce complements the wine's structure and dark fruit flavors.
Lamb Chops:
Roasted or grilled lamb chops with herbs and garlic accentuate the wine's complexity and depth.
Roast Duck:
Duck with a berry-based sauce matches beautifully with the wine's elegance and dark fruit character.
Aged Cheeses:
Serve with a selection of aged cheeses such as Gouda, Comté, or Cheddar for a delightful combination.
Game Dishes:
Château du Tertre's wines are an excellent choice for game meats like venison or pheasant, as they pair well with their bold flavors.