Tasting Notes
COLOR:
The wine boasts a pale, straw-yellow color with hints of green, reflecting its youthful nature.
NOSE:
On the nose, it exhibits fresh and lively aromas of green apples, citrus zest, and delicate floral notes.
TASTE:
The palate is marked by bright acidity, with flavors of green apples, lemon, and a subtle mineral undertone. What sets this wine apart is its "Sur Lie" aging, which gives it a subtle creaminess and added complexity, resulting from extended contact with the lees (yeast).
FINISH:
The finish is clean, zesty, and delightfully long.
Food Pairing
This Muscadet wine is a superb choice for pairing with a variety of seafood and light, fresh dishes. Its vibrant acidity and crisp profile make it a versatile companion to many culinary options. Here are some recommended food pairings to savor with Château du Cleray:
Oysters on the Half Shell:
Muscadet is a classic pairing for oysters, as the wine's acidity complements the brininess of the shellfish.
Grilled Seafood:
Whether it's grilled shrimp, scallops, or flaky white fish, this wine enhances the natural flavors of the seafood.
Goat Cheese Salad:
The wine's citrusy notes and acidity harmonize wonderfully with the creaminess and tang of goat cheese in a fresh salad.
Sushi or Sashimi:
The clean and crisp profile of Muscadet is an ideal match for the delicate flavors of raw fish.