Tasting Notes
COLOR:
Cuvee des Ardoises showcases a deep and lustrous ruby red, indicative of its concentration and depth.
NOSE:
On the nose, this wine presents a rich array of aromas, including dark red and black fruit notes like blackberries, cherries, and plums. It is complemented by hints of spices, lavender, and a touch of earthiness.
TASTE:
The palate is well-structured, featuring a harmonious fusion of ripe fruit flavors, well-integrated oak, and velvety tannins. Red and black fruit notes are supported by subtle nuances of vanilla and pepper.
FINISH:
The wine culminates in a long, elegant finish, showcasing its depth and complexity.
Food Pairing
This wine's depth and complexity make it a versatile choice for pairing with a variety of dishes, including:
Lamb Stew:
The wine's rich, dark fruit flavors and spice notes complement the hearty and savory qualities of a well-prepared lamb stew.
Grilled Portobello Mushrooms:
For a vegetarian option, the wine pairs wonderfully with grilled Portobello mushrooms seasoned with herbs and balsamic glaze.
Beef Bourguignon:
The wine's structure and red fruit character harmonize beautifully with the classic flavors of a beef Bourguignon.
Aged Cheeses:
Serve it with a selection of aged cheeses like Pecorino or Manchego for a delightful cheese and wine pairing experience.
Herb-Encrusted Pork Tenderloin:
The wine's elegant tannins and dark fruit notes are a perfect match for herb-encrusted pork tenderloin served with a fruity sauce.