Tasting Notes
COLOR:
In the glass, Château de Valois Pomerol exhibits a deep, velvety garnet color, an indication of its depth and maturity.
NOSE:
On the nose, it presents an enticing bouquet with aromas of ripe red and black fruits, such as plums, cherries, and blackberries, intermingled with hints of violets, truffle, and earthy notes.
TASTE:
The palate is opulent and full-bodied, featuring flavors of dark berries, black currant, and cocoa. The wine's fine-grained tannins provide structure, while a harmonious acidity maintains its balance.
FINISH:
The finish is long and complex, with lingering notes of spice and a sense of terroir.
Food Pairing
Château de Valois Pomerol is a wine of elegance and depth, making it an excellent choice for pairing with classic and sophisticated dishes. Here are some food pairing suggestions:
Beef Wellington:
The wine's rich fruit and structured tannins complement the succulent, beefy flavors of Beef Wellington, particularly when accompanied by a savory mushroom duxelles.
Lamb Chops with Red Wine Reduction:
Château de Valois' depth and complexity harmonize beautifully with lamb chops served with a luscious red wine reduction sauce.
Duck Breast with Blackberry Sauce:
Its opulence and dark fruit character pair wonderfully with duck breast served with a blackberry-infused sauce.
Venison Medallions:
The wine's elegance and fine tannins make it an excellent match for venison medallions, especially when accompanied by a juniper berry sauce.
Aged Cheeses:
For an indulgent cheese course, serve this Pomerol with a selection of aged cheeses, allowing the wine's complexity to enhance the cheeses' flavors.