Tasting Notes
COLOR:
Château de Corcelles Beaujolais Blanc exhibits a luminous, pale straw color that shimmers in the glass.
NOSE:
Upon the first whiff, the nose is greeted with enticing aromas of white flowers, citrus blossoms, and delicate green apples.
TASTE:
As it caresses the palate, this wine reveals a crisp and refreshing character, with flavors of green pears, lemon zest, and a touch of minerality.
FINISH:
Its vivacious acidity imparts a lively and invigorating sensation, while a subtle creaminess on the finish adds depth and complexity.
Food Pairing
This Beaujolais Blanc is a versatile wine that complements a wide array of dishes, making it an excellent choice for various culinary experiences. Here are some delectable food pairings to enhance your enjoyment of Château de Corcelles Beaujolais Blanc:
Poached Seafood:
The wine's bright acidity and citrus notes harmonize beautifully with poached shrimp, scallops, or white fish served with a delicate herb-infused broth.
Roast Chicken with Lemon and Herbs:
The zesty acidity of the wine enhances the flavors of roasted chicken, while its crispness refreshes the palate between bites.
Goat Cheese Salad:
Pair this wine with a crisp salad featuring goat cheese, mixed greens, and a lemon vinaigrette for a refreshing and balanced combination.
Sushi and Sashimi:
The wine's clean and vibrant profile makes it an excellent companion for sushi and sashimi, highlighting the delicacy of the seafood.
Lobster Bisque:
Enjoy a bowl of rich and creamy lobster bisque alongside this wine to complement the soup's creamy texture and accentuate its seafood essence.