Tasting Notes
COLOR:
Château de Camensac's Grand Cru Classé wines are a reflection of the grandeur and sophistication associated with the Haut-Médoc appellation. These wines typically display a deep, garnet color.
NOSE:
Complex bouquet that includes aromas of blackcurrants, dark cherries, and cassis, complemented by subtle notes of cedar, tobacco, and earthy nuances.
TASTE:
On the palate, they are structured and robust, with firm tannins and a well-balanced acidity.
FINISH:
The flavors are harmonious, showcasing ripe fruit, elegant spice, and a lingering, refined finish. These wines are not only delicious upon release but also have the potential to age and evolve gracefully for many years.
Food Pairing
These Grand Cru Classé wines from Château de Camensac deserve to be paired with equally exquisite dishes. Here are some food pairing recommendations:
Prime Rib Roast:
A classic pairing, the richness of a prime rib roast complements the wine's structure and flavors.
Duck Confit:
The luscious and tender qualities of duck confit match well with the wine's dark fruit and savory character.
Hard Aged Cheeses:
Serve alongside a selection of aged cheeses like Stilton, Comté, or Pecorino for a delightful pairing.
Chops:
Lamb chops with a rosemary and garlic marinade highlight the wine's complexity and finesse.
Beef Wellington:
The combination of tender beef fillet, mushroom duxelles, and pastry pairs wonderfully with the wine's depth and elegance.