Château Beau-Séjour Bécot - Saint-Emilion Grand Cru - 2014 | French Red Wine

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Wine Type: Red
Vintage: 2014
Varietal(s): 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon
ABV: 12.5-15%
Country: France
Region: Saint-Emilion
Bottle Size: 750ml

Availability: Out of stock
SKU
Product12930

Description

Château Beau-Séjour Bécot is an embodiment of elegance and finesse. The vineyards are ideally situated on the limestone plateau of Saint-Émilion, providing the perfect terroir for the cultivation of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes. The winemaking process is a blend of tradition and innovation, resulting in a wine that reflects the essence of its terroir.

Tasting Notes

COLOR:
Château Beau-Séjour Bécot's 1er Grand Cru Classé showcases a deep, garnet-hued color that is a prelude to its complex and aromatic bouquet.

NOSE:
On the nose, it offers an enchanting array of aromas, including dark fruits like black cherries, blackberries, and plums, intermingled with floral notes, subtle oak, and hints of earthy truffle.

TASTE:
On the palate, this wine is velvety and well-structured, with silky tannins and a seamless texture. The flavors are harmonious, with ripe fruit flavors complemented by nuances of vanilla, spices, and a touch of minerality.

FINISH:
The finish is long and lingering, leaving a lasting impression of grace and balance.

Food Pairing

Pairing Château Beau-Séjour Bécot 1er Grand Cru Classé with the right dishes enhances the overall dining experience. This wine's elegance and complexity make it a versatile choice for various culinary delights. Here are some food pairing suggestions:

Red Meat:
Grilled filet mignon, ribeye steak, or lamb chops with a rich, savory sauce will complement the wine's structure and depth.

Cheese:
A selection of aged cheeses such as Comté, Gouda, or Pecorino pairs wonderfully with the wine's fruit and oak flavors.

Poultry:
Roasted duck or turkey with a fruit-based glaze can harmonize with the wine's fruity and savory notes.

Mushroom Dishes:
Mushroom risotto or truffle-infused pasta dishes are an excellent match for the wine's earthy undertones.

Charcuterie:
A platter of cured meats and pâté offers an appealing contrast to the wine's complex aromas.

Facts

Wine Type:
Red Wine
Country:
France
Region:
Saint-Emilion
Varietal:
Bordeaux Blend
Vintage:
2014
Bottle Size:
750ml
ABV:
12.5-15%
Body:
Medium-Bodied Red Wine
Style:
Red - Savory and Classic
Vivino Rating:
4.2
Brand:
Manila Wine

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