Tasting Notes
COLOR:
The wines from Clos du Milieu at Château Angelus often present a deep, intense ruby red color, showcasing the wine's richness and concentration.
NOSE:
The aroma is typically a complex blend of ripe dark fruits like blackberries and black cherries, intertwined with subtle floral notes and hints of vanilla, cedar, and spices from the oak aging.
TASTE:
On the palate, Clos du Milieu wines exhibit a velvety texture and a well-structured profile. Flavors of dark fruits continue, accompanied by nuances of chocolate, tobacco, and a touch of minerality.
FINISH:
The tannins are refined, providing an elegant framework for the wine, and the finish is long and satisfying.
Food Pairing
Clos du Milieu wines from Château Angelus are ideal for pairing with a variety of dishes, enhancing the dining experience. Some recommended food pairings include:
Grilled Red Meats:
The richness and structure of Clos du Milieu make it a perfect match for grilled steaks, lamb chops, or venison.
Roasted Poultry:
Pairing with roasted chicken, duck, or game birds can complement the wine's flavors and textures.
Aged Cheeses:
The complexity of Clos du Milieu pairs well with aged cheeses like Gouda, cheddar, or Comté.
Mushroom Dishes:
Earthy mushroom-based dishes, such as mushroom risotto or a wild mushroom tart, can harmonize with the wine's nuances.
Dark Chocolate:
A square of high-quality dark chocolate can be a delightful pairing, contrasting the wine's depth with the chocolate's richness.