Tasting Notes
COLOR:
Château Angelus Blanc du Milieu is a pale golden elixir that shimmers in the glass.
NOSE:
Upon the first gentle swirl, the nose is greeted with a symphony of enticing aromas. Fresh citrus notes of lemon and grapefruit zest dance alongside delicate white flowers and hints of green apple, creating an enchanting bouquet.
TASTE:
The palate is a revelation of opulence and finesse. Layers of flavor unfold with precision, revealing flavors of ripe pear, white peach, and honeydew melon, balanced by a subtle minerality that speaks to the unique limestone-rich soils of the vineyard. The wine's vibrant acidity provides a refreshing backbone, while a creamy texture adds depth and sophistication.
FINISH:
A lingering finish is marked by a harmonious interplay of citrus, toasted almonds, and a touch of vanilla, leaving a lasting impression.
Food Pairing
This exquisite white Bordeaux pairs harmoniously with a range of dishes, enhancing the dining experience with its elegance and complexity. Consider these food pairing suggestions to elevate your enjoyment of Château Angelus Blanc du Milieu:
Seafood:
The wine's bright acidity complements seafood marvelously. Try it with grilled shrimp, seared scallops, or a classic dish like sole meunière.
Poultry:
Roast chicken with herbs, turkey, or duck in a citrus glaze pairs beautifully with the wine's fruit-driven and mineral notes.
Cheese:
Explore the world of artisanal cheeses, especially creamy Brie, goat cheese, or Comté for a delightful cheese course.
Vegetarian:
For vegetarians, this wine elevates dishes like risotto with spring vegetables, grilled asparagus, or a creamy mushroom pasta.