Tasting Notes
COLOR:
This Blanc de Blancs Brut is pale gold with a slight green hue, showcasing its finesse and freshness.
NOSE:
The nose is graced with an enticing bouquet of white flowers, green apple, citrus, and brioche. These delicate aromas are typical of Blanc de Blancs wines, showcasing the purity of Chardonnay grapes.
TASTE:
On the palate, Charles Roux Blanc de Blancs Brut is vibrant and crisp. It offers flavors of green apple, lemon zest, and white peach, underscored by a subtle, yeasty complexity. The fine bubbles contribute to a creamy, refined texture that dances on the palate.
FINISH:
The finish is long, elegant, and refreshing, leaving behind a lingering note of crisp green apple and a hint of mineral character.
Food Pairing
Charles Roux Blanc de Blancs Brut is a versatile and sophisticated sparkling wine that pairs beautifully with a variety of dishes, making it an excellent choice for special occasions or as an aperitif. Consider these food pairings:
Oysters:
The wine's bright acidity and minerality make it a classic match for fresh oysters on the half shell.
Seafood:
Try it with a seafood platter, grilled shrimp, or sushi. The crispness of the wine complements the delicate flavors of the sea.
Poultry:
Roast chicken or turkey with herbaceous seasonings pairs wonderfully with the wine's citrusy and floral notes.
Soft Cheeses:
Brie, Camembert, or triple-cream cheeses provide a delightful contrast to the wine's acidity and creaminess.